Our experience, dedication to hospitality and calm demeanors make all the difference on wedding days. We pride ourselves on professional execution (aka NOT having freak out moments) and customer service for you & your guests.

Catering/Venue Managers are directly related to the venue and/or food and beverage.  It is not in their job description to confirm your vendors, run your rehearsal, oversee the vendors on your wedding day, cue you down the aisle at your ceremony, bustle your wedding dress, pin boutonnieres, and make sure all of the day’s events are running according to schedule.

Like any vendor, we encourage you to book sooner rather than later. We take a limited number of weddings per year, so we don’t want to become unavailable to you if you wait to book us. We do not book further out than 18 months before the wedding and do not book less than 90 days before the wedding.

We require a signed contract and retainer, both can be done online and emailed directly to you to process electronically.

Yes, we carry General Liability Insurance and are also licensed in the state of Florida and Orange County.

You can check out our past reviews on The Knot, WeddingWire and Google.

Unfortunately, we do not. But we do appreciate your service!

We work with clients all over the world to plan their weddings, so we are very accommodating when it comes to planning from a distance.

Yes, of course! We have done a number of same sex weddings.